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대학유학 - 스위스 BHMS

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B.H.M.S

스위스 호텔경영 & 요리대학과정

B.H.M.S 대학교

1. 전통 스위스 비지니스/호텔경영/요리학교 - 90년의 역사를 가진 스위스 전통 매니지먼트가 운영하는 대학교입니다. 


2. 스위스학위 & 영국학위의 듀얼 학사학위/석사학위 - 3년 학사학위를 수료하면, BHMS학위와 영국 Robert Gordon대학교 학사,석사학위가 수여됩니다.


3. Master Work에 의한 체계적인 스위스/글로벌 인턴쉽운영 - BHMS 자회사인 Master Work는 BHMS 학생들만을 위한 인턴쉽 프로그램을 운영합니다. 학사기간동안 매년 스위스 혹은 글로벌 인턴쉽이 포함되어 있으며, 스위스 인턴쉽은 최소 CHF 2,212 매월급여가 보장되어 있습니다.


4.Career Day를 통한 기업 취업설명회& 잡 인터뷰 기회- 세계적인 호텔,리조트,항공사,서비스관련기업, 다국적기업이 BHMS를 방문하여 취업설명회를 진행합니다. 이 기회를 통해 후보자선택을 위해서 잡인터뷰 기회가 제공되기도 합니다.


5.매년 6개월수업+6개월유급인턴십 - 1년의 학사기간이 6개월 수업+6개월 인턴십과정으로 구성되어 있으며, 6개월의 수업은 하나의 텀이 5주단위로 4~5과목 이수 후 5주차에 시험을 보게 됩니다. 


6. 스위스 중심부, 루체른 시내위치 -BHMS는 스위스 중심부, 루체른 시내 루이스강이 보이는 곳에 위치해 있습니다. 접근성이 아주 좋습니다.

B.H.M.S 캠퍼스 사진

학과정보

Bachelor Dual Degree Pathways // 3 Specializations

Business & Hospitality Management
>>>
Hotel & Hospitality
YEAR 1
Admission Requirements:
* Completed secondary school diploma
* IELTS 5.0 level or Duolingo 75 or TOEFL 44
* 17 years of age


1st Semester // 6 months // 4 terms
Consumer Marketing
Organisational Behaviour
Professional Development & Communications
Academic Writing & Study Skills
Academic English Communications Ⅰ, Ⅱ, Ⅲ, Ⅳ
German Communication Ⅰ, Ⅱ, Ⅲ, Ⅳ
Introduction to Hospitality & Tourism
Beverage Studies
Introduction to Dining Operations LAB
Food & Beverage Service  Operations LAB
Kitchen Operations LAB
Economics for the Global Service Industry
Restaurant Revenue Management
Contemporary Food & Beverage
Elective Language
2nd Semester // 4-6 months
Diploma Internship　

Diploma Hospitality Management

(120 Credits - 60 ECTS Equivalent)

Business & Hospitality Management
>>>
Global Business Management
YEAR 1
Admission Requirements:
* Completed secondary school diploma
* IELTS 5.0 level or Duolingo 75 or TOEFL 44 
* 17 years of age


1st Semester // 6 months // 4 terms
Consumer Marketing
Organisational Behaviour
Professional Development & Communications
Academic Writing & Study Skills
Academic English Communications Ⅰ, Ⅱ, Ⅲ, Ⅳ
German Communication Ⅰ, Ⅱ, Ⅲ, Ⅳ
Introduction to Hospitality & Tourism
Beverage Studies
Introduction to Dining Operations LAB
Food & Beverage Service  Operations LAB
Kitchen Operations LAB
Economics for the Global Service Industry
Restaurant Revenue Management
Contemporary Food & Beverage
Elective Language
2nd Semester // 4-6 months
Diploma Internship　

Diploma Hospitality Management

(120 Credits - 60 ECTS Equivalent)


Bachelor Degree in Culinary Arts

YEAR 1
Admission Requirements:
* Secondary school diploma
* IELTS 5.0 level or Duolingo 75 or TOEFL 44 
* 17 years of age


1st Semester // 6 months
Essentials of Culinary Operations LAB
Food Preparation Techniques LAB
European Cuisine LAB
Garde Manger I LAB
Cakes & Creams LAB 
Bakery & Breads LAB
Nutrition 
Food Safety
Introduction to the Hospitality Industry
German or French Language 
Academic Writing & Study Skills
 
 


2nd Semester // 4-6 months
Diploma Training　

Diploma Gulinary Arts

(120 Credits - 60 ECTS Equivalent)

YEAR 2
Admission Requirements:
* Completed secondary school diploma
* Completed BHMS Diploma or equivalent

* IELTS 5.5 level or Duolingo 85 or TOEFL 56


3rd Semester // 6 months
E-Commerce
Business Performance Analysis
Managing Hospitality Human Resources
Corporate Social Responsibility
Front Office Operations & Reservation Systems
Housekeeping Operations
Emotional Intelligence in the Workplace
Research Methods
Language Elective I, II
Small Business Management
Hospitality Law
Hotel Yield Management 
International Hospitality Cultures 
Hotel & Restaurant Design 
Advanced Food & Beverage Dinning Services LAB
Event Planning & Operations (Core for BA HHM)
Global Business (Core for BA HHM)
Current Issues in Hospitality & Tourism (Seminar Series) 
4th Semester // 4-6 months 
Higher Diploma Intership

Higher Diploma Hospitality Management

(120 Credits - 60 ECTS Equivalent)

YEAR 2
Admission Requirements:
* Completed secondary school diploma
* Completed BHMS Diploma or equivalent

* IELTS 5.5 level or Duolingo 85 or TOEFL 56 


3rd Semester // 6 months
E-Commerce
Business Performance Analysis
Managing Hospitality Human Resources
Corporate Social Responsibility
Front Office Operations & Reservation Systems
Housekeeping Operations
Emotional Intelligence in the Workplace
Research Methods
Language Elective I, II
Small Business Management
Hospitality Law
Hotel Yield Management 
International Hospitality Cultures 
Hotel & Restaurant Design 
Advanced Food & Beverage Dinning Services LAB
Event Planning & Operations (Core for BA HHM)
Global Business (Core for BA HHM)
Current Issues in Hospitality & Tourism (Seminar Series) 
4th Semester // 4-6 months 
Higher Diploma Intership

Higher Diploma Hospitality Management

(120 Credits - 60 ECTS Equivalent)

YEAR 2
Admission Requirements:
* BHMS Diploma or equivalent

* IELTS 5.5 level or Duolingo 85 or TOEFL 56 



3rd Semester // 6 months
A la Carte Cuisine LAB
International Cuisine LAB
Contemporary Culinary Arts LAB 
Mediterranean Cuisine LAB
Garde Manager II LAB
Chocolate Creations
Menu Design
Food Costing & Acquisition Management
Food & Beverage Service Operations LAB
Culinary Business Analysis OR Food & Wine Pairing
Language Elective OR Hotel & Restaurant Design
 

 




4th Semester // 4-6 months 
Higher Diploma Intership

Higher Diploma Hospitality Management

(120 Credits - 60 ECTS Equivalent)

YEAR 3
Admission Requirements:
* BHMS Higher Diploma or equivalent

* IELTS 6.0 level or Duolingo 95 or TOEFL 68. 


5th Semester // 6 months
Culinary Themes & Research
Managing Culinary Resources
Contemporary Culinary Operation
Food Service Operation
Creativity & Entrepreneurship

6th Semester // 4-6 months
BA Internship

BA Degree Hotel & Hospitality Management

(120 Credits - 60 ECTS Equivalent)

YEAR 3
Admission Requirements:
* BHMS Higher Diploma or equivalent

* IELTS 6.0 level or Duolingo 95 or TOEFL 68. 


5th Semester // 6 months
Product and Service Innovation
Human Resources Management for Global Business
International Business Environment
Project Management
Digital Media
Academic Writing & Composition
6th Semester // 4-6 months
BA Internship

BA Degree Global Business Management

(120 Credits - 60 ECTS Equivalent)

YEAR 3
Admission Requirements:
* BHMS Higher Diploma or equivalent

* IELTS 6.0 level or Duolingo 95 or TOEFL 68. 


5th Semester // 6 months
Culinary Themes & Research
Managing Culinary Resources
Contemporary Culinary Operation
Food Service Operation
Creativity & Entrepreneurship

6th Semester // 4-6 months
BA Internship
Culinary Arts Project

BA Degree Culinary Arts

(120 Credits - 60 ECTS Equivalent)

M.Sc. Dual Degree

International Hospitality Business Management
Admission Requirements:
* Bachelor Degree in any dicipline
* IELTS 6.0 level or Duolingo 95 or TOEFL 68


1st Semester // 6 months // 4 terms
Financial Performance & Revenue Managemen
Sustainable Development
Hospitality Anlysis & Trend
Marketing & Branding in a Digital Society
Strategic Business Management
Leadership in Business
International Human Resources Management
Research Methods
Food Service Operations
German or French Language Module
2nd Semester // 4-6 months
Independent Research
Paid Internship

International Hospitality Business Management

(180 Credits - 90 ECTS Equivalent)

Global Business Management
Admission Requirements:
* Bachelor Degree in any dicipline
* IELTS 6.0 level or Duolingo 95 or TOEFL 68


1st Semester // 6 months // 4 terms
Advanced Accounting for Decision Makers
Business Ethics for Global Enterprises
International Business Law
Marketing & Branding in a Digital Society
Strategic Business Management
Leadership in Business
International Human Resources Management
Research Methods
Food Service Operations
German or French Language Module
2nd Semester // 4-6 months
Independent Research
Paid Industry Training

Global Business Management

(180 Credits - 90 ECTS Equivalent)

MBA Dual Degree

MBA Degree
Admission Requirements:
* Bachelor Degree in any dicipline
* IELTS 6.0 level or Duolingo 95 or TOEFL 68

* Bachelor Degree in any discipline


1st Semester // 6 months // 4 terms
Global Business Strategy
Marketing & Data Analytics
Leading Innovation & Cultural Change
Dynamic Perspectives on Sustainable Business
Business Development & Value Creation
Accounting & Finance for Decision Making
Academic Writing & Research: MBA
International Hospitality Management
Innovation & Entrepreneurship
Global Marketing
2nd Semester // 4-6 months
Capstone Project
Paid Internship

MBA Degree

(180 Credits - 90 ECTS Equivalent)

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