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Tuition & Fees


 Tuition & Fees

CAAS 학비


CAAS: Bachelor of Arts 

-Culinary  or Pastry and Chocolate



YEAR 1
YEAR 2
YEAR 3
TOTAL
FEES
BREAKDOWN
TERM 1
TERM 2
TERM 3
INTERNSHIP
TERM 4
TERM 5
INTERNSHIP
TERM 6
TERM 7
TUITION
16,000
16,000
16,000
-
16,800
16,800 
-
16,800
16,800
115,200
ACCOMMODATION
2,200
2,200
2,200
-
2,200
2,200
-
3,000
3,000
17,000
MEALS1,900
1,900
1,900
-1,900
1,900
-
1,500
1,50012,500
INFRASTRUCTURE
AND SERVICES
5,200
4,200
4,200
-
4,200
4,200
-
4,300
4,300 
30,600
TOTAL 
25,300
24,300
24,300
-
25,100
25,100
-
25,600
25,600
GRAND
TOTAL







175,300


CAAS:  Diploma

-Culinary Arts  or Pastry Arts 



YEAR 1
TOTAL
FEES
BREAKDOWN
TERM 1
TERM 2
INTERNSHIP
TUITION
12,400
12,400
-
24,800
ACCOMMODATION
2,200
2,200
-
4,400
MEALS1,900
1,900
-3,800
INFRASTRUCTURE
AND SERVICES
5,200
4,200
-
9,400
TOTAL 
21,700
20,700
-
GRAND
TOTAL




42,400


CAAS:  MASTER of ARTS in Culinary Business Management



YEAR 1
TOTAL
FEES
BREAKDOWN
TERM 1
TERM 2
INTERNSHIP
TUITION
15,700
15,700
-
31,400
ACCOMMODATION
2,200
2,200
-
4,400
MEALS1,900
1,900
-3,800
INFRASTRUCTURE
AND SERVICES
5,200
4,200
-
9,400
TOTAL 
25,000
24,000
-
GRAND
TOTAL




49,000

Included in the Fees

TUITION

- Coverage: Academic courses, final exam fees, guest lectures, workshops, and field trips in various locations. 

- Internships: Evaluated, graded, and credited to the academic record. 

- Support: Personal guidance from career coaching professionals. 

ACCOMMODATION

- Included: room cleaned bi-weekly with provided bed linen and towels; Brig - Single  Deluxe room; Le Bouveret - Double Standard room.

- Accommodation is mandatory for all new students (optional only for returning year 3 undergraduate and returning postgraduate students). 

- Alternative on-campus accommodation choices are available at an extra cost.

- All rooms are non-smoking.

- Accommodation is not included during Christmas break and term breaks. Double Standard Accommodation is available at an additional cost of CHF 430 per week and may be reserved through the front desk team.

MEALS

- Le Bouveret campus: breakfast, lunch, and dinner from Monday to Friday; on weekends, brunch and dinner 

- Brig campus: lunch and dinner from Monday to Friday; on weekends, complimentary equipped kitchens are available where students can cook.

- Meals can be taken at any campus food outlet. 

- Meals are mandatory for all terms and programs and can not be excluded from fees.

INFRASTRUCTURE AND SERVICES

Infrastructure Costs

- Operating costs such as communication, admissions, and alumni relations.

- Administrative costs such as human resources, finance, purchasing, and IT.

- Organization and logistics costs on campus.

- Depreciation.


Student Services

 - Sports Facilities

- Academic Advisory: Support and coaching

- Health & Well-being workshops

- Internships & Career Services: Planning, monitoring, career fairs

- Digital Center

- Lifelong Alumni Membership

- Professional knife set/baking and pastry set (depending on the chosen program)

- Personalized chef uniform

- Lounge & Bar


Arrival in Switzerland

- Welcome desk at Geneva airport 

- Induction weekend 

- Residence permit 

- Swiss residency taxes 

- Swiss VAT taxes


Insurance and Social Assistance

- Health insurance (during academic term)

- Student counselor

- World private civil liability plan

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