CULINARY ARTS ACADEMY SWITZERLAND
컬리너리아츠아카데미(요리대학)
CULINARY ARTS ACADEMY SWITZERLAND
컬리너리아츠아카데미(요리대학)
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CULINARY ARTS ACADEMY SWITZERLAND |
PASSION for FOOD, CAREER for LIFE
Culinary Arts Academy Switzerland에서는 단순히 세계적 수준의 교육을 제공하는 것을 넘어, 그 실력을 증명할 수 있는 공신력 있는 자격 증명까지 함께 제공합니다. 본교의 모든 과정은 국제적으로 인정받는 학술 기관과 업계 파트너와의 협력으로 운영되며, 이를 통해 전 세계 어느 주방에서도 높이 평가 받는 전문 자격을 갖춘 인재로 성장할 수 있습니다.
본교의 교수진은 미쉐린 스타 레스토랑에서 경력을 쌓았으며, 왕실의 식탁을 책임졌던 셰프들로 구성되어 있습니다. 업계 최고의 전문가들이 직접 구성하고 지도하는 커리큘럼은 여러분의 요리 여정을 풍부하게 만들 전문성, 영감, 그리고 탄탄한 지원을 제공합니다.
또한 업계의 아이콘들과 함께하는 실습형 마스터 클래스는 세계적인 거장들과 어깨를 나란히 하며 배울 수 있는 특별한 기회를 제공합니다. 이를 통해 책에서는 얻을 수 없는 귀중한 인사이트와 현장 노하우를 직접 체득할 수 있습니다.
Our campuses
Cutting-edge facilities, inspiring spaces
창의성을 깨우는 최첨단 시설과 영감을 주는 학습 공간
Le Bouveret
Brig
Program | 1월 | 2월 | 4월 | 5월 | 7월 | 9월 | 10월 | |
| DP | Swiss Diploma in Culinary Arts | | | | ||||
| DP | Swiss Diploma in Pastry Arts | | | | ||||
| BA | Bachelor of Arts in Culinary Arts | | | | ||||
| MA | Master in Culinary Business Management | | | |||||
Bachelor of Business Administration
Pathway 1 | Culinary Arts |
| Graduate with a Bachelor of International Business in Culinary Arts from Culinary Arts Academy Switzerland | |
| Pathway 2 | Pastry & Chocolate |
| Graduate with a Bachelor of International Business in Pastry & Chocolate Arts from Culinary Arts Academy Switzerland |
Year 1(Le Bouveret) | |
ACQUIRE THE SKILL | Complete year 1 and graduate with a Swiss Grand Diploma in your chosen pathway |
Culinary Arts | TERM 1 (11 WEEKS) |
-Fundamentals of Classical Cooking -Food Safety and Sanitation -Introduction to Industry Experience -French or German | |
TERM 2 (11 WEEKS) | |
-Cuisines of Europe -Taste through Time: Cultures and History of European Gastronomy -Introduction to Baking & Pastry Arts -Nutrition, Health, and Special Diets -Business Communication -French or German | |
| Optional Internship : Switzerland or abroad (6 months) for Swiss Grand Diploma – special conditions apply | |
| TERM 3 (11 WEEKS) | |
-Cuisines of the World -The World of Garde Manger -Taste Through time: Cultures and History of World Gastronomy -Kitchen Management and Leadership -French or German | |
| Internship : Switzerland or abroad (6 months) | |
Pastry & Chocolate Arts | TERM 1 (11 WEEKS) |
-Fundamentals of Classical Baking & Pastry -Food Safety and Sanitation -Introduction to Industry Experience -French or German | |
TERM 2 (11 WEEKS) | |
-Chocolate Arts & Modern Desserts -Taste through Time: History and Culture of Baking & Pastry Arts -Nutrition, Health, and Special Diets -Business Communication -French or German | |
| Optional Internship : Switzerland or abroad (6 months) for Swiss Grand Diploma – special conditions apply | |
| TERM 3 (11 WEEKS) | |
-From Concept to Masterpiece – Theory -From Concept to Masterpiece – Practical -Baking & Pastry: Trends, Concepts, and Innovations -Kitchen Management and Leadership -French or German | |
| Internship : Switzerland or abroad (6 months) |
Year 2(Le Bouveret) | |
MASTER THE ART | Complete year 2 and graduate with a Swiss Higher Diploma in your chosen pathway |
Culinary Arts | TERM 4 (11 WEEKS) |
-Fine Dining Cooking - Theory -Fine Dining Cooking - Practical -Restaurant Service and Management -Wine, Beverage, and Mixology (in collaboration with Ritz Paris) -Advanced Baking & Pastry (in collaboration with Ritz Paris) | |
TERM 5 (11 WEEKS) | |
-Innovative Gourmet Cooking: - Theory -Innovative Gourmet Cooking: - Practice -The World of Chocolate Arts -Food Product Development -Applied Research | |
Internship : Switzerland or abroad (6 months) | |
Pastry & Chocolate Arts | TERM 4 (11 WEEKS) |
-Fine Dining: Pastry and Desserts – Theory -Fine Dining: Pastry and Desserts – Practical -Restaurant Service and Management -Wine, Beverage, and Mixology (in collaboration with Ritz Paris) -Cafe and Bakery: Catering | |
TERM 5 (11 WEEKS) | |
-Innovative Gourmet, Pastry, and Desserts – Theory -Innovative Gourmet, Pastry, and Desserts – Practical -Food Product Development -Cafe and Bakery: Concepts and Management -Applied Research | |
| Internship : Switzerland or abroad (6 months) |
Year 3(Brig ) | |
TAKE THE LEAD | TERM 6 (11 WEEKS) |
-Business Plan for the Entrepreneur 1 -Culinary Tourism -Strategic Marketing for the Food Industry -Financial Accounting -Culinary Events Management | |
TERM 7 (11 WEEKS) | |
-Business Plan for the Entrepreneur 2 -Food & Beverage Concept Management -International Food and Wine Matching -Restaurant Design -Strategic Restaurant Management | |
| Bachelor of Arts : Fees |
-Culinary
-Pastry and Chocolate
YEAR 1 | YEAR 2 | YEAR 3 | TOTAL | |||||||
FEES BREAKDOWN | TERM 1 | TERM 2 | TERM 3 | INTERNSHIP | TERM 4 | TERM 5 | INTERNSHIP | TERM 6 | TERM 7 | |
TUITION | 16,000 | 16,000 | 16,000 | - | 16,800 | 16,800 | - | 16,800 | 16,800 | 115,200 |
ACCOMMODATION | 2,200 | 2,200 | 2,200 | - | 2,200 | 2,200 | - | 3,000 | 3,000 | 17,000 |
| MEALS | 1,900 | 1,900 | 1,900 | - | 1,900 | 1,900 | - | 1,500 | 1,500 | 12,500 |
INFRASTRUCTURE AND SERVICES | 5,200 | 4,200 | 4,200 | - | 4,200 | 4,200 | - | 4,300 | 4,300 | 30,600 |
TOTAL | 25,300 | 24,300 | 24,300 | - | 25,100 | 25,100 | - | 25,600 | 25,600 | GRAND TOTAL |
175,300 | ||||||||||
Swiss Diploma in Culinary Arts
TERM 1(LE BOUVERET ) | |
Culinary Essentials | -Business Plan for the Entrepreneur 1 -Culinary Tourism -Strategic Marketing for the Food Industry -Financial Accounting -Culinary Events Management |
Swiss Certificate in Culinary Arts Essentials awarded upon successful completion | |
TERM 2(LE BOUVERET ) | |
Cutting Edge Culinary Skills | -International & Fusion Cuisine -The Art of Food Plating & Styling -Specialized Diets & Balanced Nutrition -French or German |
Swiss Higher Certificate in Culinary Arts Essentials awarded upon successful completion | |
Internship: | 6 months in Switzerland or abroad |
| Swiss Diploma in Culinary Arts awarded upon successful completion | |
Swiss Diploma in Pastry Arts
TERM 1(LE BOUVERET ) | |
Pastry Essentials | -European Pastry Essentials I -European Pastry Essentials II -Culinary Hygiene & Safety Standards -French or German |
Swiss Certificate in Pastry Arts Essentials awarded upon successful completion | |
TERM 2(LE BOUVERET ) | |
Cutting Edge Pastry Skills | -Swiss Chocolate & International Pastry Arts -The Art of Dessert Plating & Styling -Specialized Diets & Balanced Nutrition -French or German |
Swiss Higher Certificate in Pastry Arts Essentials awarded upon successful completion | |
Internship: | 6 months in Switzerland or abroad |
| Swiss Diploma in Pastry Arts awarded upon successful completion | |
| Diploma : Fees |
-Culinary Arts
-Pastry Arts
YEAR 1 | TOTAL | |||
FEES BREAKDOWN | TERM 1 | TERM 2 | INTERNSHIP | |
TUITION | 12,400 | 12,400 | - | 24,800 |
ACCOMMODATION | 2,200 | 2,200 | - | 4,400 |
| MEALS | 1,900 | 1,900 | - | 3,800 |
INFRASTRUCTURE AND SERVICES | 5,200 | 4,200 | - | 9,400 |
TOTAL | 21,700 | 20,700 | - | GRAND TOTAL |
42,400 | ||||
MASTER of Arts in Culinary Business Management
Year 1(Le Bouveret) | |
TERM 1 (11 WEEKS) | -Food Culture and Culinary Trends -Leadership and People Management -Revenue and Performance Analysis in the Culinary Industry -Sustainability, Social Responsibility, and Ethics -Strategic Management in the Culinary Industry -Culinary Fundamentals and Food Safety – Practical -French or German |
TERM 2 (11 WEEKS) | -Creativity and Innovation -Events and Catering Management -Advanced Marketing for the Culinary Industry -Research Methods -Food Entrepreneurship and Business Start-up -International Cuisines – Practical -French or German |
Consultancy project or formulation of business plan: | |
This project gives you the flexibility to be completed on campus, during your internship, or from your home. | |
Internship: Switzerland or abroad (6 months) | |
| Master of Arts : Fees |
YEAR 1 | TOTAL | |||
FEES BREAKDOWN | TERM 1 | TERM 2 | INTERNSHIP | |
TUITION | 15,700 | 15,700 | - | 31,400 |
ACCOMMODATION | 2,200 | 2,200 | - | 4,400 |
| MEALS | 1,900 | 1,900 | - | 3,800 |
INFRASTRUCTURE AND SERVICES | 5,200 | 4,200 | - | 9,400 |
TOTAL | 25,000 | 24,000 | - | GRAND TOTAL |
49,000 | ||||
* 입학등록 진행을 하시면 장학금 혜택(Scholarship)을 좀 더 구체적으로 확인이 가능합니다.
Accreditations, certifications, and recognitions
A stamp of approval
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