Year 1(Caux)

FOOD AND BEVERAGE MANAGEMENT

-Beverage Studies

-Introduction to Hospitality and Events

-Introduction to Service and Kitchen Theory

-Service and Kitchen Practice

-Food and Beverage Cost Control

-Hospitality Design I

-Accounting I

-Business and Academic Communications I

-Art of Employability I

-Language (French or German)

ROOMS DIVISION MANAGEMENT

Discover how to use administrative tools for daily tasks and learn the management principles for various departments. In this semester, our experienced faculty will lead you through a more academic approach to hospitality management theory.

일상 업무를 위한 행정 도구 활용법과 각 부서의 운영에 필요한 관리 원칙을 배울 수 있습니다. 이번 학기에는 경험 많은 교수진이 호스피털리티 경영 이론을 보다 학문적이고 체계적인 관점에서 이끌어드립니다.

-Yield and Revenue Optimization

-Hospitality Design II

-Marketing

-Housekeeping Management 

-Rooms Division  Management

-Event Concept Design

-Accounting II

-Business and Academic Communications II

-Art of Employability II

- Language (French or German)

Year 2(Leysin)

6 Months

The first internship in your undergraduate studies is more than just a professional experience; it serves as a foundational step into the world of hospitality. By working with a leading company in the industry, you gain valuable hands-on experience, develop practical skills, and build a deeper understanding of real-world operations. This exposure not only enriches your academic journey but also helps you connect theoretical knowledge to practical applications in a dynamic environment.

대학에서 처음 경험하는 인턴십은 단순한 실무 경험을 넘어, hospitality industry 으로 나아가는 중요한 첫걸음이 됩니다.
업계를 선도하는 기업에서 현장 경험을 쌓으며 실질적인 역량과 실무 감각을 키우고, 실제 운영이 이루어지는 방식을 깊이 이해하게 됩니다.
이러한 경험은 학문적 여정을 더욱 풍부하게 할 뿐 아니라, 이론으로 배운 지식을 역동적인 현장에서 실질적으로 적용할 수 있도록 도와줍니다. 

SELECTING YOUR SPECILIZATION

Dive into your chosen specialization while continuing to develop your core hospitality skills. This semester is when you cultivate your niche within the hospitality industry. Complete the semester with a Capstone Project in the Project Management course.

이 학기에는 선택한 전공 분야에 더욱 깊이 몰입하면서 핵심 hospitality  서비스 역량도 함께 강화하게 됩니다.
hospitality industry 내에서 나만의 전문성을 구축해가는 중요한 시기이며, 프로젝트 Management  과목의 Capstone 프로젝트를 완수하며 학기의 여정을 마무리합니다.

-Data-Driven Decision-Making
-Accounting III
-Human Resources and Leadership
-Reserch and Readership
-Research and Reporting
-Marketing and Branding Management
-Project Management

Year 3(Leysin)

6 Months

During this internship, you’ll have the opportunity to take on meaningful responsibilities that put your classroom learning into action. From applying management concepts to solving real-world challenges, this experience is designed to enhance your confidence and problem-solving abilities. It’s a chance to showcase your potential, learn from seasoned professionals, and lay the groundwork for a successful career in hospitality.

인턴십에서는 교실에서 배운 지식을 실제 업무에 적용하며 의미 있는 책임을 수행할 수 있는 기회를 얻게 됩니다.
경영 개념을 실무에 활용하고 다양한 현장 과제를 해결해 나가며, 자신감과 문제 해결 능력을 한층 강화하도록 설계된 과정입니다.
숙련된 전문가들과 함께 일하며 잠재력을 보여줄 수 있을 뿐 아니라, 앞으로의 환대산업 커리어를 탄탄히 다져가는 소중한 경험이 될 것입니다.

SELECTING YOUR SPECILIZATION

Focus on your specialization this semester. Add the final touch to your studies with a digital portfolio project and stand out to industry employers with this sample of your personal hospitality experience.

이번 학기에는 전공 분야에 더욱 집중해 보세요. 

디지털 포트폴리오 프로젝트를 통해 그동안의 배움을 완성하고, 나만의 호스피탈리티 경험을 담은 작품으로 업계 관계자들에게 한층 돋보이는 인재로 자리매김할 수 있습니다.

-Contemporary Trends
-Digital Marketing
-Strategic Management
-International Resort and Spa Management
-Digital Portfolio
-Reflective iBook
-Remote or on-campus

3년제 프로그램을 이수하면 스위스 호텔 매니지먼트 스쿨(SHMS)과 더비대학교(University of Derby) 양 기관의 학위를 동시에 취득할 수 있습니다.

Hospitality Management

-AI and Digital Innovation
-Ethics, Sustainability, and Business Culture
-Food and Beverage Development
-MICE and Logistics
-Hospitality Economics
-People and Intercultural Strategies

Event Management

-Event Experience Creation
-Event Experience Management
-Sustainable Events Management
-MICE and Logistics
-Hospitality Economics
-People and Intercultural Strategies

  Postgraduate Diploma (Leysin)

The first semester is structured around nine core modules and three intensive six-week concept labs. 

Each module immerses students in essential skills, with specialized training in service excellence, international cuisine, and spa management. Throughout the 18-week semester, students participate in three specialized concept labs. 

Each lab is conducted over a six-week period, allowing students to immerse themselves in a specific area of study. The labs are designed to provide practical, hands-on experience that directly ties into real-world applications, directly enhancing the skills of these specific hospitality sectors.

첫 학기는 아홉 개의 핵심 모듈과 세 개의 집중 6주 콘셉트 랩으로 구성됩니다.

각 모듈은 서비스 엑설런스, 인터내셔널 요리, 스파 매니지먼트 등 필수 역량을 심층적으로 다루며, 학생들이 hospitality  분야의 전문 기술을 체계적으로 익힐 수 있도록 설계되어 있습니다. 18주 동안 진행되는 학기 동안 학생들은 총 세 번의 전문 콘셉트 랩에 참여합니다.
각 랩은 6주 동안 진행되며, 특정 분야에 완전히 몰입할 수 있는 환경을 제공합니다. 이러한 콘셉트 랩은 실제 현장에서 요구되는 실무 중심의 경험을 제공하도록 구성되어, 각 hospitality 분야에서 필요한 역량을 직접적으로 강화하는 데 초점을 맞추고 있습니다.

-Food and Beverage Management Principles

-Front Office Management Principles

-Finance and Yield Management Principles

-Event Planning and Organization

-Human Resource Management

-Business Market Research

-Digital Sales and Marketing

-Concept Lab - The Art of Service, Fundamentals of International Cuisine, and Spa and Guest Services

-Language (French or German) and Academic English Skills

Worldwide

By being placed in an international environment through this internship, students are exposed to different cultures, work practices, and management styles, broadening their perspective of the global hospitality industry.

해외 internship 을 통해 국제적인 환경에서 근무하게 되면, 학생들은 다양한 문화와 업무 방식, 그리고 각기 다른 management 스타일을 직접 경험하게 됩니다. 이러한 경험은 글로벌 호hospitality industry 에 대한 시각을 한층 넓혀주는 소중한 기회가 됩니다.

Internship

-Duration: 6 months 

-Apply the knowledge and skills acquired during the first semester while gaining real-world experience working in leading hotels, resorts, restaurants, or other hospitality businesses.

  Master of Arts (Caux ) 

In the first semester, students delve into key aspects of hotel operations, food and beverage management, business leadership, and marketing strategies.

1학기에는 호텔 운영의 핵심 요소를 비롯해 F&B management , 비즈니스 리더십, 마케팅 전략 등 hospitality 의 핵심 영역을 폭넓게 탐구합니다. 

Shared courses

-Hotel Operations Management

-Food and Beverage Management 

-Developing Business Leadership Skills 

-Wine and Beverage Management

-Marketing Management 

-Evidence-Based Learning 

This semester is centered around applying the knowledge and skills students have acquired in the program to real-world scenarios in the hospitality industry.

이 학기는 프로그램을 통해 습득한 지식과 기술을 hospitality industry 의 실제 현장에 적용하는 데 초점을 맞추고 있습니다. 

Integrated Business Project

-Duration: 5 months

-Work closely with a hospitality organization to tackle a specific challenge or opportunity in the industry. 

Internship(Optional) 

-Apply the concepts and theories learned in the classroom to real-life situations while also building valuable industry connection

Hotel Management 

-Event Management

-Current Trends in Hospitality

-Strategic Revenue and Financial Management

Luxury Brand Management

-The Craft of Excellence

-Strategic Luxury Brand Management

-The Modern Luxury Consumer

-International MICE Management

-Festival and Digital Event Innovation

  Master of Science (Leysin) 

The first semester concentrates on enhancing fundamental business and hospitality skills through five core modules and four elective modules. 

1학기에는 다섯 가지 핵심 모듈과 네 가지 선택 모듈을 통해 기본적인 비즈니스 및 hospitality 서비스 역량을 한층 강화하는 데 중점을 둡니다.

Core modules 

-Developing Skills for Business Leadership Evidence-Based

-Learning

-Innovative Technology-Driven Value Creation

-Strategic Directions

-Managing Risk and Uncertainty

-Strategic Experience Design and Operations

-Data-Driven Analytics and Decision-Making Strategies

-Strategic Revenue Management

-Strategic Hospitality Design and Entrepreneurship

The second semester is dedicated to research, allowing students to thoroughly explore a specific area of interest and become true experts in their chosen topic. 

2학기는 연구 중심으로 구성되어 있으며, 학생들이 관심 분야를 심층적으로 탐구하여 선택한 주제의 진정한 전문가로 성장할 수 있도록 돕습니다.

Integrated Business Project 

-Duration: 5 months

-Engage in extensive research, apply theoretical knowledge to practical scenarios, and become industry experts in your chosen area of study.

-Accelerated Track 18 Months - Take two online modules at a time

-Professional Track 2-3 Years - Take one online module at a time

This Online Master of Arts in Executive Hospitality Management program consists of 6 core modules, each lasting 10 weeks and designed to build a strong foundation in hospitality management. You may start the program with any module.

Executive Hospitality Management 온라인 석사 과정은 10주 동안 진행되는 6개의 핵심 모듈로 구성되어 있으며, hospitality 경영에 대한 견고한 기초를 다질 수 있도록 설계되어 있습니다. 프로그램은 원하는 모듈부터 자유롭게 시작할 수 있습니다.

-Forecasting and Financial Decision Making 

-AI Technology and Data Analysis

-Digital Sales and Marketing Strategy

-Quality Operations and Project Management

-Strategies for Leadership and Corporate Culture

-Experience Mapping and Design for Sustainability

For the final module project, you can choose between 

-an Integrated Business Project OR Dissertation

-Company visits: Experience firsthand the operations of top hospitality businesses through guided company visits.

-Cultural and culinary experiences: Explore Swiss culture and cuisine in a vibrant, immersive setting.

-Accommodation and meals: Stay on-campus in Leysin, with meals provided during your residency.